Pastry Sous Chef

DO & CO
Redondo Beach, CA
Category Food Services
Job Description
Join our esteemed DO & CO family in Redondo Beach, CA as a Pastry Sous Chef. Manage daily production of fresh high-quality foods, supervise a team, and maintain food safety.

Requirements

  • 4 years' culinary experience in a high-volume, full-service kitchen
  • Associate's degree in pastry arts
  • Mastery of baking techniques and knowledge of current catering industry trends

Benefits

  • 401k
  • Healthcare benefits (Medical, Dental & Vision)
  • Daily Complimentary Meals
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