Role OverviewWe are seeking a talented Pastry Sous Chef to join our team in Redondo Beach, CA. The successful candidate will manage daily production, ensure quality standards, and supervise a team of kitchen associates.
What You Will Do
Manage daily production of fresh high-quality foods, supervise a team of kitchen associates, and comply with food safety and hygiene regulations.
Why It Might Be a Fit
This role requires a minimum of 4 years' culinary experience, an associate's degree in pastry arts, and mastery of baking techniques. The ideal candidate will be detail-oriented, organized, and able to work in a fast-paced environment.
Requirements
- Minimum of 4 years' culinary experience in a high-volume, full-service kitchen
- Associate's degree in pastry arts
- Mastery of baking techniques and knowledge of current catering industry trends
- Excellent interpersonal skills
- Detail-oriented, organized, self-motivated
- Ability to deal with heavy workload, work in a team, and independently in a fast-paced environment
- HACCP Knowledge
Benefits
- Salary Range: $70,000-80,000 yearly
- 401K
- Healthcare benefits (Medical, Dental & Vision)
- Daily Complimentary Meals (Breakfast, Lunch and Dinner)
- Career development opportunities
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