Pastry Supervisor

Hyatt
Carlsbad, CA
Category Hospitality
Job Description
Join Park Hyatt Aviara Resort as a Pastry Supervisor and experience luxury and sophistication in San Diego. You will be responsible for producing high-quality pastry products and leading the pastry/baking operation. Basic culinary education and experience in a luxury resort are preferred.

Requirements

  • Basic understanding of a pastry/baking operation within the hotel
  • Ability to produce a consistent, quality product that meets and exceeds the guests' needs in a timely manner
  • Basic skills in department training
  • Leadership skills
  • Culinary education
  • Cost control
  • Basic communication skills
  • Computer skills
  • Previous experience in a luxury resort
  • Professional presentation
  • Outstanding guest services skills
  • Sophisticated verbal and written communication skills
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast-paced environment

Benefits

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Flexible Spending Account
  • Paid holidays, vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
]]>