Role OverviewJoin Park Hyatt Aviara, a AAA Five-Diamond luxury resort in Carlsbad, San Diego, as a Pastry Supervisor. This role oversees the pastry/baking operation within the hotel, ensuring consistent, quality products that meet guest needs.
What You Will Do
Produce consistent, quality pastry products in a timely manner. Assume department responsibilities in the absence of the Sous Chef and assist with basic department training.
Why It Might Be a Fit
Ideal for candidates with culinary education and basic skills in cost control, communication, leadership, and computers. Previous luxury resort experience is preferred, along with professional presentation and outstanding guest service skills.
Requirements
- Basic understanding of a pastry/baking operation within the hotel
- Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills
- Must possess a professional presentation
- Outstanding guest services skills, sophisticated verbal & written communication skills
- Strong interpersonal and problem-solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
Benefits
- Complimentary Employee Meal and Parking
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Medical, Dental, and Vision Insurance
- Life Insurance
- Flexible Spending Account
- Paid holidays, vacation and sick leave
- 401K with Matching
- Employee Stock Purchase Plan
- Educational Reimbursement
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