Role OverviewThe Pastry Supervisor will be responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. They will have basic skills in department training and be capable of assuming department responsibilities in the absence of the Sous Chef.
What You Will Do
The Pastry Supervisor will practice the importance of producing a consistent, quality product, and will have skills and knowledge in culinary education, cost control, basic communication and leadership skills, and computer skills.
Why It Might Be a Fit
The ideal candidate will possess a professional presentation, outstanding guest services skills, sophisticated verbal & written communication skills, strong interpersonal and problem-solving abilities, and the ability to work well under pressure in a fast-paced environment.
Requirements
- previous experiences in a luxury resort preferred
- must possess a professional presentation
- outstanding guest services skills, sophisticated verbal & written communication skills
- strong interpersonal and problem-solving abilities
- highly responsible and reliable
- ability to work well under pressure in a fast-paced environment
Benefits
- Complimentary Employee Meal and Parking
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
- Paid holidays, vacation and sick leave
- 401K with Matching
- Employee Stock Purchase Plan
- Educational Reimbursement
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