Role OverviewAs the head of Maintenance and Engineering in a fast-paced plant, you’ll ensure peak equipment performance and minimal downtime. You’ll implement advanced systems like Preventative and Predictive Maintenance and TPM, propelling our plant toward high performance.
What You Will Do
Lead capital projects from concept to completion—on time, on budget, and with zero compromise on safety, food safety, or environmental standards. Drive the development and execution of advanced maintenance strategies—including Preventive and Predictive Maintenance and TPM—to keep operations running at peak performance.
Why It Might Be a Fit
Drive continuous improvement by developing and tracking Key Performance Indicators that measure the success of the maintenance function. From equipment reliability to supplier performance and overall equipment effectiveness, your insights will be crucial for maintaining peak performance across all areas of the plant.
Requirements
- Bachelor’s Degree from a regionally accredited four-year college or university in Engineering, Business or related field
- 10+ years of experience in Engineering management
- Food Manufacturing industry experience
- 5+ years’ experience in a position of leadership to include team development and management
- Advanced technical skills in the mechanical/electrical fields (e.g. PLCs, instrumentation, mechanical engineering, etc.)
- Thorough knowledge of maintenance systems, work order process, preventive/predictive maintenance, TPM, etc.
- Knowledge of Microsoft Office Suite and SAP
Benefits
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Family Leave (Maternity, Paternity)
- Short Term & Long Term Disability
- Training & Development
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