Role OverviewThis role will be responsible for managing the day-to-day operations of a food manufacturing facility. The position is responsible for overseeing the successful production of food products, while ensuring a safe working environment, preventing injuries and accidents, and remaining compliant with Process Safety Management (PSM), OSHA, and other safety and environment regulations.
What You Will Do
Overall owner of Plant KPIs, including team member safety, quality & food safety, schedule adherence, financial metrics, and providing supervision, training, development, and performance management of direct reports.
Why It Might Be a Fit
The position requires a team player with effective communication skills, strong math and reading/comprehension skills, and a proven track record of high performance in a food processing plant.
Requirements
- Bachelor's Degree in related field
- 7+ years of experience in food processing management
- Experience with change management
- Proven track record of high performance in a food processing plant
- Basic understanding of OSHA and EPA regulations and requirements
- Team player with effective communication skills
- Strong math & reading/comprehension skills
Benefits
- Health care
- Life insurance
- 401(K) plan
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