Role OverviewThe Plant Supervisor oversees daily production operations within a poultry processing facility, ensuring safety, product quality, regulatory compliance, and efficient workflow.
What You Will Do
Key responsibilities include production & operations management, food safety & quality assurance, employee leadership & development, health, safety & compliance, continuous improvement, and communication & reporting.
Why It Might Be a Fit
The ideal candidate will have 2+ years of experience in poultry or meat processing operations, strong leadership skills, and working knowledge of HACCP, GMPs, and food safety regulations.
Requirements
- High school diploma or equivalent
- 2+ years of experience in poultry or meat processing operations
- Strong leadership skills
- Working knowledge of HACCP, GMPs, and food safety regulations
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