Role OverviewThe Playbook Host is responsible for greeting and seating guests in a friendly, courteous, and professional manner. The Host manages the flow of reservations to ensure an exceptional dining experience.
What You Will Do
Performing responsibilities in accordance with all Company standards, policies, and procedures, including answering the phone, booking reservations, and managing take-out orders.
Why It Might Be a Fit
A polished appearance, strong communication skills, and a friendly, professional demeanor are essential for success in this role.
Requirements
- Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form.
- One (1) year of experience in gourmet, contemporary dining, or high-volume restaurants.
- Must be at least 21 years of age.
- Must possess or obtain a California Food Handler Certification.
- Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.
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