Role OverviewSupport the bar and dining room by bussing tables, stocking service stations, maintaining bar cleanliness, and assisting servers and bartenders to ensure efficient service and high-quality guest experience.
What You Will Do
Deliver food from the kitchen in a timely and accurate manner, ensure orders are complete and delivered to the correct seat, maintain in-depth knowledge of all food and beverage offerings, and provide bread and water service according to service standards.
Why It Might Be a Fit
This role requires close collaboration with kitchen and front-of-house teams while maintaining cleanliness, organization, and a professional, polished demeanor.
Requirements
- Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form.
- One (1) year of experience in gourmet, fine dining, or high-volume restaurants.
- Must be at least 21 years of age.
- Must possess or obtain a California Food Handler Certification.
- Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.
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