Role OverviewAn intermediate line cook is required to have good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. The cook will work single stations in the kitchen and require significant supervision and training.
What You Will Do
Perform all basic cooking skills, work single station in the kitchen, and satisfy the needs of others in a fast-paced environment.
Why It Might Be a Fit
A true desire to satisfy the needs of others in a fast-paced environment, refined verbal communication skills, and ability to stand for long periods of time.
Requirements
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- Ability to stand for long periods of time
Benefits
- Entry to the Hyatt Family
- Colleague and Friends and Family rate upon hire
- 50% off at 1890 Restaurant
- Connect with thousands of National and Local Partners for Various Discounts
- Located near RTA stops and pick ups
- Discounted Parking Passes
- Hotel gym access
- Access to Headspace App
- Hyatt's wellbeing assessment tool
- Regular Check-In Conversations with Managers
- A wide range of development tools through the Hyatt Learning
- Diversity and inclusion programs
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