PM Cook

MCR
Houston, TX
Category Food Services
Job Description
The Cook is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.

Requirements

  • Must have a positive attitude and willingness to learn.
  • Must be able to obtain Food Handlers Certification.
  • Must work well in high demand situations.
  • Must have strong communication skills.
  • Must be able to read.
  • Be proficient in general computer knowledge.
  • Must be able to convey information and ideas clearly.
  • Must have a desire to serve all guests.
  • Must be 18 years of age or older to perform this job.
  • Previous experience in restaurant kitchen setting preferred.

Benefits

  • Hotel Discounts
  • Weekly Pay
  • Paid Time Off
  • Retirement Options
  • Referral bonuses
  • Career advancement & upward mobility
  • Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members
]]>