Role OverviewJoin our team as a PM Culinary Supervisor at Hyatt Regency Houston, overseeing day-to-day culinary operations and supporting the Sous Chef, Executive Sous Chef, and Executive Chef.
What You Will Do
Lead the kitchen team, inspire cooks, partner on menu execution, and take ownership of quality, training, and service standards.
Why It Might Be a Fit
A culinary leader in the making, passionate about food, flavor, and execution, with a minimum of 2-3 years in a high-volume restaurant kitchen and previous supervisory or lead cook experience.
Requirements
- A minimum of 2 - 3 years in a high-volume restaurant kitchen
- Previous supervisory or lead cook experience (preferred)
- Culinary degree or certification (preferred but not required)
Benefits
- Complimentary hotel room nights at Hyatt hotels world-wide
- Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
- Bereavement and jury duty pay
- Vacation, sick, and new child leave
- Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account
- Retirement Savings Plan option (401K) with employer match
- Employee Stock Purchase Plan
- Complimentary employee meals
- Direct deposit
- Competitive wages
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