PM Line Cook 2 - Banquets PT

Requirements

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness.
• Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment.
• Uphold all standards of kitchen hygiene.
• Capable of producing a consistent product in a timely manner.
• Ensure knowledge of menu and all food products.
• Stock and maintain designated food stations.
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
• Prepare requisitions for supplies and food items.
• Nightly closing tasks of the Banquet Kitchen
• Support coordination with stewarding department.
• Other tasks as assigned by the Executive Chef and Director of Food and Beverage.

Benefits

• Free room nights, Discounted and Friends & Family Room Rates
• Generous Paid Time Off
• Subsidized local city parking
• Educational Assistance Program
• Life and Disability Insurance
• 401K with company match
• Employee Stock Purchase Plan
• Paid Family Bonding Time and Adoption Assistance
• Discounts and perks with various retailers including Apple, AT&T, Verizon, Headspace and more.