PM Line Cook

DelMonte Hotel Group
Any Location, OH
Category Food Services
Job Description
DelMonte Hotel Group seeks a Part Time Line Cook with 1-3 years of experience and Associate's degree or equivalent. The successful candidate will be part of a hospitality leader with a rewarding career path.

Requirements

  • Prepare food items for the restaurant, in-room dining, and catering functions
  • Perform opening and closing procedures per checklists
  • Ensure compliance with food safety and handling policies and procedures
  • Wash, peel, slice, portion, chop, mix, and store ingredients for use
  • Prepare and cook food according to recipes, quality standards, and presentation standards
  • Portion and arrange food on serving dishes
  • Write and develop feature offerings for each service period
  • Monitor food quantity and quality to avoid waste
  • Keep work area clean at all times
  • Be fully knowledgeable of all menu items and features including their garnish, contents, and preparation methods
  • Assist in same day or advance prep for any and all stations in the kitchen
  • Assist in checking all fixtures, equipment, and conditions for proper operation, settings, and maintenance

Benefits

  • Competitive pay
  • Comprehensive benefit packages for full-time positions
  • Hotel room discounts at our locations around the globe
  • Discounts on food and beverages
  • Professional development and advancement opportunities
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