PM Shift - Culinary Supervisor - Water's Table

Requirements

• 5-7 years culinary experience
• 1-2 years experience as a supervisor or lead role
• Excellent written and verbal communication skills
• Flexibility to work evenings, weekends, and holidays
• Ability to work in a team environment
• Attention to detail, time management, and organizational skills
• Exceptional leadership skills
• Ability to remain calm and collective during stressful situations
• Computer proficiency in ordering products and interacting with sales and vendors
• Strong commitment to delivering high levels of customer service
• Ability to stand for long periods of time and walk moderate distances
• Physical stamina to lift 50# or more
• Extensive experience in a fine dining kitchen, including leadership roles
• Passion for culinary excellence and innovation
• Creative problem-solving abilities to address challenges in a fast-paced environment
• Strong understanding of advanced cooking techniques and fine dining plating standards
• Ability to cook meat to requested temperature from rare to well done
• Ability to filet fish and advanced butchery skills
• Knowledgeable of how to create all mother sauces, stocks, and their direct derivatives
• Advanced knife skills
• Ability to operate all kitchen equipment efficiently and safely

Benefits

• Medical, Dental, and Vision Insurance
• Free Uniforms and Cleaning of your Uniform
• Discounts on dry cleaning services
• Paid Vacation, sick leave, and up to 2 float days
• 401(k)
• Tuition/Wellness Reimbursement
• Paid Family Bonding Time
• Adoption Assistance
• Free Parking
• Referral Bonuses
• Discounted room nights and Friends and Family discounts at any participating Hyatt location
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
• Free colleague meals during shift