PM Shift - Culinary Supervisor - Water's Table

Hyatt

Any Location, WA

Category Hospitality

Job Description

Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport offers a unique opportunity to work in a AAA Four Diamond and Best of Housekeeping award-winning hotel. As a PM Shift - Culinary Supervisor, you will oversee daily kitchen operations, supervising kitchen staff, maintaining inventory, enforcing food safety standards, and supporting Chefs to deliver an exceptional experience. This role requires exceptional culinary skills, strong leadership ability, and a deep understanding of fine dining cuisine.

Requirements

Step in for Sous Chef in their absence.
Train and mentor junior cooks, provide feedback to line cooks and kitchen staff to maintain skill levels and efficiency.
Assist in managing inventory levels, ensuring all ingredients are fresh and available.
Monitor food quality throughout the cooking process, ensuring that all dishes meet the established taste, texture, and presentation criteria.
Maintain a clean and organized workstation, adhering to health and safety regulations.
Ensure compliance with recipe, portion size, and plating guidelines.

Benefits

Medical, Dental and Vision Insurance after 30 days of employment
Free Uniforms and Cleaning of your Uniform
Discounts on dry cleaning services
Paid Vacation, sick leave and up to 2 float days
401(k)
Tuition/Wellness Reimbursement
Paid Family Bonding Time
Adoption Assistance
Free Parking
Referral Bonuses
Discounted room nights and Friends and Family discounts at any participating Hyatt location starting on your first day of employment
Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
Free colleague meals during shift

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