PM Shift - Culinary Supervisor - Water's Table

Hyatt
Any Location, WA
Category Hospitality
Job Description
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport offers a culinary supervisor position that involves overseeing daily kitchen operations, supervising kitchen staff, and maintaining high culinary standards. The role requires exceptional culinary skills, strong leadership ability, and a deep understanding of fine dining cuisine.

Requirements

  • 5-7 years of culinary experience
  • 1-2 years of experience as a supervisor or lead role
  • Excellent written and verbal communication skills
  • Flexibility to work evenings, weekends, and holidays
  • High level of attention to detail, time management, and organizational skills
  • Exceptional leadership skills
  • Computer proficiency in ordering products and interacting with sales and vendors
  • Strong commitment to delivering high levels of customer service
  • Ability to stand for long periods of time and walk moderate distances
  • Physical stamina to lift 50# or more

Benefits

  • Medical, Dental, and Vision Insurance
  • Free Uniforms and Cleaning of Uniform
  • Discounts on dry cleaning services
  • Paid Vacation, Sick Leave, and up to 2 Float Days
  • 401(k)
  • Tuition/Wellness Reimbursement
  • Paid Family Bonding Time
  • Adoption Assistance
  • Free Parking
  • Referral Bonuses
  • Discounted room nights and Friends and Family discounts at participating Hyatt locations
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