PM Shift - Culinary Supervisor - Water's Table

Hyatt
Any Location, WA
Category Hospitality
Job Description
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport offers a unique combination of natural beauty and modern amenities. As a Culinary Supervisor, you will oversee daily kitchen operations, ensuring efficient preparation and presentation of high-quality dishes, while maintaining a positive and collaborative work environment.

Requirements

  • 5-7 years culinary experience
  • 1-2 years experience as a supervisor or lead role
  • Exceptional leadership skills
  • Excellent written and verbal communication skills
  • Flexibility to work evenings, weekends, and holidays

Benefits

  • Medical, Dental and Vision Insurance
  • Free Uniforms and Cleaning of your Uniform
  • Discounts on dry cleaning services
  • Paid Vacation, sick leave and up to 2 float days
  • 401(k)
  • Tuition/Wellness Reimbursement
  • Paid Family Bonding Time
  • Adoption Assistance
  • Free Parking
  • Referral Bonuses
  • Discounted room nights and Friends and Family discounts at any participating Hyatt location
  • Up to 12 complimentary rooms at any participating Hyatt location
  • Free colleague meals during shift
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