PM Shift - Culinary Supervisor - Water's Table

Hyatt
Seattle, WA
Category Food Services
Job Description
The Culinary Supervisor oversees daily kitchen operations, ensuring the efficient preparation and presentation of high quality dishes, workflow and timely food preparation. This role involves supervising kitchen staff, maintaining daily inventory, enforcing food safety standards, and supporting Chefs to deliver an exceptional experience.

Requirements

  • 5-7 years culinary experience
  • 1-2 years experience as a supervisor or lead role
  • Excellent written and verbal communication skills
  • Flexible work schedule including evenings, weekends and holidays
  • Ability to work in a team environment
  • High level of attention to detail, time management and organizational skills
  • Exceptional leadership skills
  • Ability to remain calm and collective during stressful situation
  • Computer proficiency in ordering products and interact with sales and vendors
  • Strong commitment to delivering high levels of customer service

Benefits

  • Medical, Dental and Vision Insurance
  • Free Uniforms and Cleaning of your Uniform
  • Discounts on dry cleaning services
  • Paid Vacation, sick leave and up to 2 float days
  • 401(k)
  • Tuition/Wellness Reimbursement
  • Paid Family Bonding Time
  • Adoption Assistance
  • Free Parking
  • Referral Bonuses
  • Discounted room nights and Friends and Family discounts at any participating Hyatt location
  • Up to 12 complimentary rooms at any participating Hyatt location
  • Free colleague meals during shift
  • Unlimited growth potential with Hyatt
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