PM Shift - Culinary Supervisor - Water's Table

Requirements

• 5-7 years culinary experience
• 1-2 years experience as a supervisor or lead role
• Excellent written and verbal communication skills
• Flexible work schedule including evenings, weekends and holidays
• High level of attention to detail, time management and organizational skills
• Exceptional leadership skills
• Ability to stand for long periods of time and walk moderate distances
• Physical stamina to lift 50# or more
• Ability to cook meat to requested temperature from rare to well done
• Ability to filet fish and advanced butchery skills
• Knowledgeable of how to create all mother sauces, stocks and their direct derivatives
• Advanced knife skills
• Ability to operate all kitchen equipment efficiently and safely

Benefits

• Medical, Dental and Vision Insurance after 30 days of employment
• Free Uniforms and Cleaning of your Uniform
• Discounts on dry cleaning services
• Paid Vacation, sick leave and up to 2 float days
• 401(k)
• Tuition/Wellness Reimbursement
• Paid Family Bonding Time
• Adoption Assistance
• Free Parking
• Referral Bonuses
• Discounted room nights and Friends and Family discounts at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
• Free colleague meals during shift