PM Shift - Culinary Supervisor - Water's Table (Seasonal April - September)

Hyatt
Seattle, WA
Category Food Services
Job Description
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport offers a unique combination of natural beauty and modern amenities. As a Culinary Supervisor, you will oversee daily kitchen operations, ensure efficient preparation and presentation of high-quality dishes, and maintain a smooth workflow during service.

Requirements

  • 5-7 years culinary experience
  • 1-2 years experience as a supervisor or lead role
  • Excellent written and verbal communication skills
  • Flexible work schedule including evenings, weekends, and holidays
  • Team work environment

Benefits

  • Free Uniforms and Cleaning of your Uniform
  • Discounts on dry cleaning services
  • Sick Leave after 90 days
  • 401(k)
  • Free Parking
  • Discounted room nights and Friends and Family discounts at any participating Hyatt location starting on your first day of employment
  • Free colleague meals during shift
  • Unlimited growth potential with Hyatt
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