PM Shift - Culinary Supervisor - Water's Table (Seasonal April - September)

Hyatt
Seattle, WA
Category Food Services
Job Description
The Culinary Supervisor oversees daily kitchen operations, ensuring the efficient preparation and presentation of high quality dishes, workflow and timely food preparation. This role involves supervising kitchen staff, maintaining daily inventory, enforcing food safety standards, and supporting Chefs to deliver an exceptional experience.

Requirements

  • 5-7 years culinary experience
  • 1-2 years experience as a supervisor or lead role
  • Excellent written and verbal communication skills
  • Flexibility to work evenings, weekends, and holidays
  • Ability to work in a team environment
  • Attention to detail, time management, and organizational skills
  • Exceptional leadership skills
  • Physical stamina to lift 50# or more
  • Computer proficiency in ordering products and interacting with sales and vendors
  • Strong commitment to delivering high levels of customer service
  • Ability to stand for long periods of time and walk moderate distances

Benefits

  • Free Uniforms and Cleaning of your Uniform
  • Discounts on dry cleaning services
  • Sick Leave after 90 days
  • 401(k)
  • Free Parking
  • Discounted room nights and Friends and Family discounts at any participating Hyatt location
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