PM Sous Chef - Monticello, NY

Hyatt
Any Location, NY
Category Food Services
Job Description
Join The Chatwal Lodge as a PM Sous Chef to manage a specific department and work with the Executive Chef to create, implement, and maintain quality standards in the kitchen.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Capable of producing a consistent product in a timely manner
  • Culinary education and/or on the job training, hotel experience preferred
  • Service oriented style with professional presentations skills
  • At least 4 years experience in a senior role in a culinary environment

Benefits

  • Competitive salary
  • Medical, dental, vision, disability, 401k and life insurance
  • Travel perks with discounted employee rooms and comp nights at participating hotels
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