Pool Server

Requirements

• Exhibits sincere hospitality
• Remains attentive, friendly, helpful, and courteous to guests, managers, and fellow employees
• Acts as a leader on the team—wants to make the operation better
• Greet and interact with Members, guests, vendors, and colleagues in a courteous, attentive, and service-oriented manner
• Is extremely well-versed in all restaurant offerings, regardless of menu changes
• Recommends items based on the member’s preferences
• Takes drink and food orders, answering all questions about the menu, ingredients, cooking methods, and asking for special dietary requests from diners
• Maintains an exceptional tabletop
• Ensures members in their section are checked on regularly throughout the experience
• Is extremely thorough
• Serves as a liaison between the FOH and BOH
• Maintains a neat and orderly service station
• Communicates the needs of members to the kitchen and management
• Assists support staff in keeping side stations stocked with mise en place
• Stocks side stations and maintains appropriate pars of silverware, glassware, napkins, share plates, and marking trays throughout service
• Maintains the overall cleanliness of the dining room
• Complies with food and beverage regulations
• Commit to continual improvement in all areas of the operation
• Adheres to guidelines and policies outlined in the employee handbook
• Follow all Club and department policies, procedures, and standards
• Support a safe work environment and assist with other tasks as assigned

Benefits

• 401(k) Retirement Plan with employer match
• Premium Health Coverage
• Paid Time Off
• Exclusive Employee Discounts
• Memorable Employee Events