Role OverviewThe Assistant General Manager assists the General Manager with operations and marketing functions of the restaurant, ensuring a convenient and one-stop shopping experience for customers. The role involves leading and inspiring the team, developing a trusting atmosphere, and improving profitability.
What You Will Do
Responsibilities include staffing, training, and development, general supervision of staff, and improving profitability. The Assistant General Manager will serve customers, provide great tasting food, and maintain a clean restaurant environment.
Why It Might Be a Fit
The ideal candidate is a leader who sets the example, can lead, motivate, train, and develop people, and has good verbal and written communication skills.
Requirements
- High School Diploma (or GED) required
- Supervisory experience in the fast-food industry preferred
- Exhibit good verbal and written communication skills
- Ability to work flexible hours including nights, weekends, and some holidays
- Proficient in Microsoft Office; Operational understanding of POS software
Benefits
- Competitive wages
- Annual bonus opportunity
- Medical, dental, vision, and life insurance
- 401(k) with a company match
- Paid vacation and holidays
- Tuition reimbursement
- On-site meal discounts
- A wide variety of discounts on technology, travel, food, and fuel
- Opportunity for growth and advancement with company-paid training
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