Role OverviewThe QA Technician is responsible for monitoring and verifying food-safety, quality, and regulatory requirements throughout poultry processing operations. This position performs inspections, collects samples, maintains accurate records, and works with Production, Sanitation, and Food Safety teams to ensure products meet company, customer, USDA/FSIS, and regulatory standards.
What You Will Do
Perform routine quality and food-safety inspections, monitor production processes, perform quality checks on incoming materials and finished products, perform verification testing, and document nonconformance.
Why It Might Be a Fit
The ideal candidate will have knowledge of HACCP, GMPs, SSOPs, and basic food-safety principles, and the ability to accurately complete paperwork, records, and electronic documentation.
Requirements
- High school diploma or equivalent required
- Associate or bachelor's degree in Food Science, Biology, Microbiology, Animal Science, or a related field preferred
- Previous experience in poultry processing, food manufacturing, quality assurance, or food safety preferred
- Knowledge of HACCP, GMPs, SSOPs, and basic food-safety principles
- Familiarity with USDA/FSIS requirements is preferred
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