Prep Cook - AM

Auberge Resorts
Newport, RI
Category Food Services
Job Description
The Vanderbilt Auberge Collection is seeking a Prep Cook to join their kitchen brigade. The role involves converting recipes, preparing ingredients, maintaining a clean work area, and assisting other chefs. It's an opportunity to showcase culinary skills and contribute to a high-quality dining experience.

Requirements

  • Formal training or education in culinary arts
  • One year experience in a culinary setting
  • Strong focus on prep work and precision
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