Role OverviewA Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.
What You Will Do
Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes.
Why It Might Be a Fit
Ability to work with commercial equipment, lift up to 50 pounds, and exert well-paced mobility.
Requirements
- 1+ year of kitchen experience
- Basic math skills
- Good knife skills and finger dexterity to use small tools and utensils adeptly
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
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