Prep Cook - IGC

CC Holdings is seeking a friendly, motivated, and detail-oriented individual to join their team as a prep cook. The prep cook will provide support to cafeteria stations and grab-n-go for meal preparation, assemble produce, cook and heat products, and maintain quality control and food safety.

What You Will Do

The main responsibilities of the prep cook include preparing food items in a sanitary and timely manner, following portion control and presentation specifications, restocking items as needed, and maintaining the station in a clean and organized state.

Why It Might Be a Fit

This position offers a fun, fast-paced environment, weekly pay, paid training, employee discounts, and growth opportunities. The ideal candidate will have effective communication skills, attention to detail, and the ability to work effectively in a diverse working environment.

Requirements

• Arrives in proper uniform and adheres to all grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows portion control and presentation specifications as set by the café.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in kitchen.
• Ensure quality and safety of food by performing standard and any additional sanitary measures.
• Work at efficient and consistent pace.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Has the ability to deal with changes.
• Willingness to assist in other tasks when asked.
• Prior work in a high volume kitchen preferred but not required.

Benefits

• Weekly pay
• Paid training
• Employee discounts
• Employee referral programs
• Paid vacations
• Medical, dental, and vision insurance option
• 401K plans
• Growth opportunities