The Prep Cook's primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards.
Requirements
- Follows Food Division Standards and Best Practices
- Produce food products in batches by following recipes or build sheets according to company standards
- Demonstrate a current working knowledge of all recipes
- Follow food safety standards and maintain work area and equipment in acc...
Requirements: No Education or Experience Required, 1-2 years direct experience, Ability to work a flexible schedule