Role OverviewJoin the largest delivery-first restaurant group in the United States and be part of our innovative culinary journey. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and delicious food.
What You Will Do
Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance with sanitation regulations and safety standards. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Why It Might Be a Fit
We offer career development, education, and growth opportunities, as well as a range of benefits including medical, dental, and vision plans, 401k with employer match, free meals, paid sick time, and a referral bonus program.
Requirements
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 6 months of kitchen experience
Benefits
- Career development, education, and growth opportunities
- Medical, Dental, & Vision plan
- 401k with 4% employer match
- Free, nutritious meals each shift
- Paid Sick Time
- Referral bonus program
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