Role OverviewThe Prep Cook is responsible for preparing a variety of food items according to established recipes and supervisor instructions, ensuring accuracy, consistency, and quality. The role involves organizing and storing food properly, transporting supplies between workstations, regulating kitchen equipment temperatures, and supporting menu planning.
What You Will Do
Prepare a variety of foods, prepping food items for after-hours distribution, cleaning work areas, and storing food in designated containers to prevent spoilage.
Why It Might Be a Fit
The Prep Cook maintains a safe, clean workspace, follows all operational policies and OSHA requirements, and collaborates positively with all departments to meet business needs.
Requirements
- High School diploma or general education degree (GED)
- Two (2) years related experience in hospitality or service industry
- Ability to speak, read, write and understand the primary language(s) of the workplace
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Ability to speak effectively before groups of co-workers and sister property staff
Benefits
- Medical, Dental, Vision
- 401K with company match
- Free room nights
- Discounted and Friends & Family Room Rates
- Generous Paid Time Off
- Work-life benefits including wellbeing initiatives such as a complimentary Headspace
- Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!
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