Prep Cook II - Runner

The Prep Cook II – Runner supports high-volume meal production through food preparation, cooking, and kitchen operations.

What You Will Do

Prepare, cook, and portion all menu items in accordance with standardized recipes and production schedules.

Why It Might Be a Fit

Must be able to measure accurately, have sufficient dexterity to handle food and equipment efficiently and safely, and work in hot or cold conditions for long periods of time.

Requirements

• Knowledge of and experience in practicing proper safety standards in handling food and all requisite equipment
• Solid math, reading, writing and analytical abilities
• Ability and willingness to work with populations of varying educational levels and backgrounds effectively
• Ability to measure accurately, have sufficient dexterity to handle food and equipment efficiently and safely
• Ability to work in hot or cold conditions for long periods of time
• Ability to tolerate sudden and extreme changes in temperature
• Ability to work with all food types, including but not limited to gluten, dairy, and raw proteins, including pork

Benefits

• Dental insurance
• Vision insurance
• Paid holidays