Prep Cook

RH
Indianapolis, IN
Category Food Services
Job Description
RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience.

Requirements

  • Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
  • Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
  • Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
  • Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
  • Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services
  • 2+ years of relevant culinary experience with a focus on prep and recipe execution
  • Working knowledge of food safety regulations
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application
  • Flexibility to work weekends, holidays, and variable shifts

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
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