Prep Cook

Requirements

• Follow recipe cards and correct handling procedures meticulously to ensure consistency in food preparation and maintain food safety standards.
• Take charge of ASI HACCP Charts (Hazard Analysis and Critical Control Points) to monitor and document food safety controls effectively.
• Minimize overproduction and utilize leftovers efficiently to prevent food wastage and control costs.
• Prioritize safety at all times by adhering to established safety protocols and best practices in the kitchen.
• Strive to maintain the highest quality and appealing presentation of all dishes leaving the kitchen.
• Prepare dishes according to recipe cards and the guidance of chefs, ensuring accuracy and adherence to hotel standards.
• Conduct sensory evaluations (taste, smell, and visual inspection) of products and mise in place before service to ensure quality and correct ingredients are used.
• Report any issues to supervisors or chefs promptly.
• Handle and store all equipment properly, and maintain cleanliness in the service line and related areas through regular cleaning and the clean as you go approach.
• Ensure proper holding and storage of food items with minimal handling to preserve quality and avoid unnecessary waste and utilize proper wrapping, labeling, dating, and rotation techniques.
• Conduct daily taste panels to assess the seasoning and quality of dishes before serving.
• Uphold food sanitation and quality standards, including regular cleaning of equipment, mopping floors, and maintaining a clean and organized work area.
• Be open to performing reasonable tasks assigned by Lead Cooks, culinary supervisors, or hotel managers to support the kitchen operations effectively.
• Foster positive working relationships with all team members in the department and the hotel, promoting teamwork and cooperation.

Benefits

• Health, Dental, Vision and Life Insurance including FSA and HSA options
• Short and Long-Term Disability
• Paid holidays, Vacations, PTO and Sick Leave.
• 401k with matching
• Tuition Reimbursement
• Hotel and Food and Beverage Discounts