Prep Cook

Requirements

• At least one year of cooking or culinary experience, preferably in senior living.
• Flexibility to adjust to the needs of our residents.
• Willingness to learn food preparation techniques and presentation.
• Multi-tasking capabilities.
• Ability to perform the physical tasks required in this type of role.
• Have the ability to understand and speak English at a level which allows the safe, efficient performance of the job.

Benefits

• Highmark Blue Shield for medical
• Excellent vision and dental
• 401(k) retirement plan with company match
• Generous paid time off and roll over of unused time
• Paid holidays including your birthday and a Personal Day of Meaning
• Supplemental life insurance
• Company-paid short-term disability
• Supplemental short- and long-term disability plans
• Family and medical leave
• Paid bereavement and jury duty leave
• Wellness reimbursement incentives
• 2 meals on our campuses