Prep Cook

Produce assigned menu items efficiently and consistently, following company specifications, recipes, and techniques.

What You Will Do

Complete production lists, prepare and portion items, keep work areas clean, and re-stock items as needed.

Why It Might Be a Fit

Must be able to effectively communicate with employees and guests, and follow safe food handling procedures.

Requirements

• Ability to produce assigned menu items efficiently and consistently
• Effective communication skills
• Ability to follow safe food handling procedures