Role OverviewHotel Daphne seeks an enthusiastic Prep cook to join the team! A prep cook exceeds expectations by completing tasks that include but are not limited to kitchen, food preparation equipment, and utensils. The Prep Cook is responsible for preparing a variety of food items according to established recipes and supervisor instructions, ensuring accuracy, consistency, and quality.
What You Will Do
Prepare a variety of foods, according to customers' orders or supervisors' instructions, following approved procedures. Clean work areas, equipment, utensils, dishes, and silverware. Store food in designated containers and storage areas to prevent spoilage.
Why It Might Be a Fit
Must be able to speak, read, write and understand the primary language(s) of the workplace. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
Requirements
- High School diploma or general education degree (GED)
- Two (2) years related experience in hospitality or service industry
- Must be able to speak, read, write and understand the primary language(s) of the workplace
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Benefits
- Medical
- Dental
- Vision
- 401K with company match
- Free room nights
- Discounted and Friends & Family Room Rates
- Generous Paid Time Off
- Work-life benefits including wellbeing initiatives such as a complimentary Headspace
- Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!
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