Role OverviewJoin the Punch Bowl Social Culinary Team as a Prep Cook. The ideal candidate is passionate about the craft, values guest experiences, and takes pride in everything they do. A minimum of two years' experience in a high-volume restaurant/bar is required.
What You Will Do
Chop, dice, and slice produce, make and mix sauces and dressings, and ensure ingredients are prepared with respect to the craft.
Why It Might Be a Fit
The Prep Cook will work in a chef-driven environment with a focus on great food and dedication to the trade. Excellent knife skills, attention to detail, and a quality of product are essential.
Requirements
- Minimum of two years' experience in a high-volume restaurant/bar
- Desire to work in a chef-driven environment
- Excellent knife skills
- Attention to detail and quality of product
Benefits
- Competitive hourly rate
- Flexible working hours
- Opportunity for growth and development
- Referral bonus program
- Team member discounts on food, beverage, and activities
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