Prep Cook

As a Prep Cook, you'll prep and set-up for meals in a timely and efficient manner. You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You're hardworking and you love maintaining and building sound working relationships with your teammates.

What You Will Do

Prepare food items using a quality predetermined method in a quick and consistent manner. Follow the prep list created by Chef. Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards.

Why It Might Be a Fit

We encourage each of our employees to understand, accept, and celebrate differences among people. We welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities, and genders.

Requirements

• Food Handler Certification (if applicable)
• 1 year of experience in a related or supportive role is preferred.
• Prior culinary skills, prep cook experience, and strong knife skills.
• Time management and organizational ability required for high quality food production.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Knowledgeable of kitchen health and safety rules and able to multitask.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.

Benefits

• Flexible schedule
• Ability to work evenings, weekends, and holidays when needed