Prep Cook

As a Prep Cook, you will be responsible for the daily preparation of food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail.

What You Will Do

Consistently support a culture of Enlightened Hospitality. Display a working knowledge of basic food preparation and kitchen equipment use. Demonstrate an ability to efficiently execute all prep assignments with excellence.

Why It Might Be a Fit

We are looking for someone with a strong passion for food, an eagerness to develop and build on their skills as a cook, and a desire to continually learn and grow.

Requirements

• Experience in a prep position at a full-service restaurant is a preferred, but not required
• Ability to walk or stand for long periods of time
• English fluency and additional languages preferred, but not required

Benefits

• Competitive pay: Hourly rate of $21/hour
• Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
• Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
• Time to recharge: Generous paid time off and paid parental leave to support life outside of work
• Invest in your future: A matched 401(k) plan to help you grow long-term savings
• Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
• Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
• Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
• Convenience & flexibility: Parking subsidy and pre-tax commuter benefits for transit
• Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality