Role OverviewA Prep Cook at Domino's is responsible for ensuring food safety guidelines are followed, receiving and storing products, and prepping for a 48-hour period. They must be able to work in a fast-paced environment and adjust to changing business needs.
What You Will Do
The main responsibilities of a Prep Cook include ensuring food safety, receiving and storing products, dating and rotating products, prepping for a 48-hour period, and maintaining a clean and sanitized prep area.
Why It Might Be a Fit
To be successful as a Prep Cook, you should be a committed, communicative team player with excellent time management skills, able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Requirements
- Minimal work experience
- 1 year restaurant experience a plus
- Texas Certified Food Handlers Certificate required
- Exceptional time management skills
- Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds
- Shows pride in work
- Willingness to comply with all food safety procedures
- Detail-Oriented
Benefits
- Competitive salary
- Benefits package
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
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