Role OverviewJoin our team as a Prep Cook if you’re passionate about food and teamwork, with culinary experience. You will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment.
What You Will Do
Assist in the consistent preparation all food items according to proper safety and cooking techniques, maintain a clean and sanitized kitchen and work station, use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction.
Why It Might Be a Fit
Must be able to work some weekends and holidays, be able to lift and/or move objects weighing up to 50 pounds, ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.
Requirements
- Must be able to work some weekends and holidays.
- Be able to lift and/or move objects weighing up to 50 pounds.
- Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.
Benefits
- PTO
- Volunteer hours
- Competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law
- 30% discount on food and drinks at on-site dining venues
- Additional healthy choice meal options at discounted prices
- 401k for all team members 18 and over with a company 3% match
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