Role OverviewAs a cook, you would be working on a variety of stations in a high-volume kitchen environment, creating an exceptional culinary experience for guests through preparation, cooking, and food presentation.
What You Will Do
Provide the highest and most efficient level of hospitality service to hotel guests, operate kitchen equipment, produce quality product in a timely and efficient manner, and cook food according to recipes and quality standards.
Why It Might Be a Fit
Must have excellent understanding of various cooking methods, ingredients, equipment, and procedures, ability to work in a fast-paced environment with speed and quality, and general knowledge of cooking temperatures, making soups & sauces, preparing entrees, and vegetable preparation.
Requirements
- High School graduate or culinary diploma required
- One to five years of minimum previous experience
- Ability to work in a fast-paced environment with speed and quality
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Benefits
- Paid Time Off
- 401K & Employer Match
- Health Insurance
- Vision Insurance
- Dental Insurance
- Health Savings Account
- Life Insurance
- Disability Insurance
- Employee Discounts
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