Role OverviewPrep Cooks are responsible for preparing ingredients, maintaining kitchen organization, and supporting food quality and safety standards.
What You Will Do
Prepare ingredients, maintain a clean and organized kitchen, and support food quality and safety standards.
Why It Might Be a Fit
Ideal for individuals who take pride in their work, value structure, and enjoy being part of a high-performing kitchen team.
Requirements
- Ability to work nights and weekends
- Strong attention to detail and organization
- Ability to follow recipes and prep standards consistently
- Comfortable working on your feet for extended periods
- Able to lift up to 20 lbs. as needed
- Reliable, professional, and team-oriented demeanor
- Willingness to learn and apply coaching in real time
Benefits
- Flexible scheduling
- Ongoing training and career growth opportunities
- Discounted meals (50% off!)
- 401(k) with company match
- Health benefits, including medical, dental, and vision - available to eligible full-time employees
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