Role OverviewThe Prep Cook is a part-time position responsible for contributing to the preparation, production, and execution of high-quality menu items for a diverse campus community.
What You Will Do
Perform a variety of food preparation tasks, maintain organized and clean prep areas, and follow standardized recipes and established procedures.
Why It Might Be a Fit
The Prep Cook plays a key role in maintaining organized, clean, and well-stocked prep areas while following standardized recipes and established procedures.
Requirements
- High School Diploma or equivalent
- 1 to 3 years of related experience
- Ability to work efficiently in a high-volume, fast-paced kitchen environment
- Basic knowledge of food preparation, kitchen operations, or willingness to learn
- Ability to follow standardized recipes, instructions, and food safety procedures
- Strong attention to detail and commitment to quality and consistency
- Ability to work collaboratively as part of a team
- Effective communication skills
- Commitment to working with a diverse and inclusive community
- Ability to work a flexible schedule, including evenings, weekends, holidays, and extended shifts
- Successful completion of required reference and background checks
- An acceptable criminal offender records information (CORI) check
- Successful completion of pre-employment physical and lift test
Benefits
- Comprehensive, highly competitive benefits package
- Dental insurance
- Vision insurance
- Paid holidays
- Paid time off
]]>