Prep Cook (Seasonal)

Oki Golf
Newcastle, WA
Category Food Services
Job Description
The Prep Cook/Dishwasher at The Golf Course at Newcastle maintains kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition, assisting in the preparation of food items needed in the production of the member menu.

Requirements

  • Operate the dishwashing machine.
  • Wash all pots, pans, trays, worktables, walls, refrigerators, and meat blocks.
  • Sweep and mop kitchen floors.
  • Separate and remove trash and garbage and place it in designated containers.
  • Steam clean or wash out garbage cans.
  • Transfer supplies and equipment between storage and work areas.
  • Maintain effective communication with fellow team members.
  • Participate in team safety training.
  • Ability to stand for long periods of time and work in a hot environment.
  • Desire to learn kitchen skills and expand food preparation knowledge.
  • Other tasks as assigned.

Benefits

  • Golf benefits for free play, guest passes and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Paid sick time
  • Team Member Referral Program participation
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