Role OverviewThe Prep I position is responsible for accurate and efficient processing of ingredients for Production utilization. The role involves performing various tasks such as weighing and labeling, minimizing waste, and adhering to food safety policies.
What You Will Do
The main day-to-day responsibilities include processing ingredients, performing allergen cleanouts, documenting lot numbers and weights, and operating equipment safely.
Why It Might Be a Fit
This position may be a good fit for individuals who are detail-oriented, efficient, and able to work in a fast-paced environment. The role also requires the ability to train new staff and adhere to food safety policies.
Requirements
- High school degree
- Ability to work in a fast-paced environment
- Attention to detail
- Ability to train new staff
Benefits
- Medical, dental and vision benefits
- 401k with Company match
- Paid time off including vacation, sick time and holidays
- Education Assistance Program
- Life Insurance and Short-Term Disability
- Discounts on Blount products at Company retail locations
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