Role OverviewThe Back of the House Line Employee performs various job positions in the kitchen, including vegetable prep, salad bar set-up, and sandwich making. The role requires standing and exerting mobility in a fast-paced environment for up to six hours.
What You Will Do
Perform various job positions in the kitchen, including vegetable prep, salad bar set-up, and sandwich making. Stand and exert mobility in a fast-paced environment for up to six hours.
Why It Might Be a Fit
Qualified applicants must be able to learn basic job routines and communicate effectively. Advancement opportunities are available through the Career Path Program.
Requirements
- High school diploma or G.E.D.
- Six months work experience (unless currently attending high school, college, or a technical or vocation school)
- Ability to stand and exert mobility in a fast-paced environment for up to six hours
- Frequent reaching, bending, squatting, and stooping
- Ability to safely lift and carry up to 30 pounds repetitively
- Maintain regular attendance
- Ability to use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines
Benefits
- TIPS
- FREE Food
- Flexible Schedule
- Paid Time Off & Holidays
- Tuition Reimbursement
- Free Uniforms
- Medical, Dental, Vision for Full Time Employees
- Advancement Opportunities through our Career Path Program
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